Quote:
Originally Posted by BlickBassy
Sambal Ijo is a must have codiment for Sumatra food.
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On the topic of chilis ~
yeah it's almost a staple condiment. And found out the name of that super-spicy Batak chili to be Andaliman. Thought it was the hottest/spiciest ... until I was given Cabe Gila (translation : Crazy Chili) to try..... face turned red and sweat like a hog ...
really gila - that chili !